Lasagne

Gina, is Lasagne authentic italian? It is how the cookbook spelled it, and I think it looks more fancy than Lasagna.

1 lb. ground beef (or 1/2 ground beef, 1/2 ground sausage)
1 c cottage cheese
1 clove garlic, minced
1 pint stewed tomatoes
1 can tomato soup
1 TSB parsley flakes
1 T sugar
1/2 T salt
2 T basil
1 onion, chopped
1 c ricotta cheese
1/4 c parmesan
1 t parsley
1 t salt
1/2 t oregano
4 c mozzarella, shredded
1/2 c parmesan
lasagne noodles

Brown ground beef with onion. Add tomatoes, garlic, soup, parsley, sugar, salt, and basil. Heat to boiling. Reduce heat and simmer for one hour. Mix ricotta, cottage cheese, 1/4 c parmesan, parsley, salt and oregano. Reserve 1/2 c meat sauce for top. In ungreased foil baking pan, make 3 layers each of sauce, uncooked noodles, cheese mixture and mozzarella cheese. Spread reserved sauce over top. Sprinkle with 1/2 parmesan cheese. Cover with heavy foil. Label and freeze. To serve: Thaw. Bake uncovered for 1 hour at 350'.

Disclaimer: I used some bottled and homemade, canned spaghetti sauce instead. I also added some garlic and my homemade sauce has peppers in it.